Chinese Food
Pumpkin porridge → please ignore two cute bubbles
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Please ignore the two cute bubbles. O (* ￣ {￣ *) squash, also known as wheat melon, papaya, Japanese melon and golden winter melon, is native to North America. Pumpkins are planted all over China. In Japan, they are grown in Hokkaido. Pumpkin this season. It's very sweet. It's full of sugar. When choosing pumpkins, be sure to pick the ones with hard skin. They are so ripe and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin and cut into pieces.
Step2:Flour 4 tbsp. Add cold water. Adjust to paste.
Step3:Turn on the induction cooker. Add 34 bowls of water to the pot. Fire. Put in the pumpkin.
Step4:After boiling, cook for 1015 minutes until the pumpkin is ripe and the thick skin falls off naturally.
Step5:Pick out the peeled skin with chopsticks. Pour the batter into the pot when it's boiling.
Step6:Stir to prevent the paste pot. When the pot is boiling, just.
Cooking tips:1. The batter should not be too thin. If pumpkin porridge is too thin, the taste is not good. But also according to personal taste. If you like dilute, you need to put more water. Ha ~ o (* ≥ del ≤) is good at cooking.
