Chinese Food
Huangxiaomi pumpkin porridge (good porridge warms people's hearts)
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Chinese New Year's Eve dinner. We will have fish, meat and vegetables. But there must be a bowl of yellow millet and pumpkin porridge on the table. Because this bowl of porridge is our favorite. It's also the warm porridge she used to make for us when we were little. At the end of every new year's Eve, Taigu would put on a big pot and pull the cart to the bottom of the overpass. It was assigned to the vagrants. I remember what she often said most - we are not rich or expensive, but we can help as much as we can. Thanks for taiga. Teaching by example. Let's learn from childhood to be kind and content.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled, washed and dice
Step2:Yellow millet cleaning three time
Step3:Put the cleaned yellow millet, pumpkin and water into the wall breaking machin
Step4:According to the procedure of mixed grain
Step5:Wall breaking machine starts to wor
Step6:When the wall breaking machine is finished, open the lid and pour the porridge into the bow
Step7:Soak up some medla
Step8:Chinese wolfberry is decorated with porridge noodle
Step9:In a few steps, you can drink the thick, sweet and warm yellow millet pumpkin porridg
Cooking tips:You can put the materials into the wall breaking machine at night and press the appointment function. In the morning, there will be hot and warm porridge to drink. Pumpkin is very sweet. No more sugar. There are skills in making delicious dishes.
