Chinese Food
Pumpkin porridge
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Thanks to douguo for giving me the trial opportunity of this fengliuke baby rice. This baby rice is organically planted, no fertilizer, no additive, no pesticide. It is a baby rice that every mother can choose at ease. Pumpkin is rich in zinc, which is involved in the synthesis of nucleic acid and protein in human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development. The cooked porridge is rich in rice flavor, soft and rotten. It is very suitable for babies over one year old.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash baby rice and soak for 20 minutes. Let rice absorb water and then fire.
Step3:Dice the pumpkin.
Step4:When the porridge is boiled, put in the pumpkin cubes.
Step5:Boil it again and turn it down.
Step6:Cook for 20 minutes.
Step7:Cook until the pumpkin porridge is thick. Turn off the fire when the rice is soft and rotten. Simmer for 20 minutes.
Step8:Enjoy it.
Cooking tips:There are skills in making delicious dishes.
