Pumpkin porridge

pumpkin:300g clear water:600ml glutinous rice flour:4 scoops crystal sugar:15 kernels:moderate amount beans:moderate amount https://cp1.douguo.com/upload/caiku/8/5/2/yuan_850ba161e88255fff098993043749212.jpeg

Pumpkin porridge

(104108 views)
Pumpkin porridge

This is one of the things that my daughter always orders when she goes to eat cold skin.

Cooking Steps

  1. Step1:Peel pumpkin. Slic

  2. Step2:Soak the beans one night in advance. Clean the glutinous ric

  3. Step3:Corn seed reserv

  4. Step4:Clear water in the pot. Pour in the glutinous rice. Boil the beans until the rice grains bloom. Pour in the pumpkin. Wait for the pot to boil. Keep stirring. Prevent the paste pot. Wait for the pumpkin to ripen quickly. Pour in the corn. Keep stirring. Let the pumpkin crumble. Mix in the rice porridge.

  5. Step5:Good look

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

You may also like

Reviews


Add Review