Step1:Wash the rice. Cut the pumpkin into pieces (I cut it into pieces. It's faster to cut the strips and make sure it's rotten). Cook the pumpkin and rice together in the pot. Turn on the small fire after the water is boiled. When the pumpkin is a little rotten, stir it with a spoon constantly (so the pumpkin becomes paste. Congee is not easy to stick to the pot). It's good to have a pot of pumpkin congee with rice blossom.
Cooking tips:There are skills in making delicious dishes.