Chinese Food
Eat more pumpkin congee
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Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresistible reason, all believers will attend the mass in church. They will remember all the saints who have passed away and ascended to heaven, especially the famous saints in the history of Catholicism. Following the festival of the saints is all souls' day on November 2. On this day, the souls that have not yet ascended to heaven are remembered. Believers will pray for their early ascension. Halloween. On October 31 every year. It's a traditional western festival. Pumpkin is the darling of Halloween~~
Cooking ingredients
Cooking Steps
Step1:1. Peel the pumpkin and cut into small pieces. Steam for 25 minutes
Step2:2. Cool the pumpkin. Put it into a blender and add some water that hasn't passed the pumpkin. Stir it into pumpkin juice.
Step3:3. Boil the pumpkin juice over high heat until it boils and turn to low heat.
Step4:4. Add white sugar (according to your taste
Step5:5. Mix the glutinous rice flour with a small amount of water. Sift several times
Step6:6. Mix some glutinous rice powder water with pumpkin juice. It will become more and more viscous. Continue to pour in pumpkin juice and stir until the glutinous rice powder water is used up (keep stirring when heating or it will paste the pot
Step7:It's a cool autumn. It's very suitable for this kind of healthy pumpkin porridge
Step8:Just decorate it with mint leaves.
Step9:Next is decoration time ~ open a pomegranate.
Step10:Decorate it with pomegranate seeds and it will look good
Step11:Finished product
Step12:Finished product
Cooking tips:There are skills in making delicious dishes.
