Chinese Food
Breakfast pumpkin congee Kwai
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Pumpkin congee steamed rice is best. It's good for the Kwai gruel. When it's a little tight in the morning and no appointment for porridge, try this quick pumpkin porridge. It's thick and sweet. It has attractive gold color. It can also consume the remaining rice without.15.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Bring it out for later use. Prepare a small half bowl of rice.
Step2:Pour the milk, pumpkin and rice into the soymilk machine.
Step3:Well beaten into a smooth paste.
Step4:Put the beaten pumpkin paste into the pot. Boil it over medium and low heat. Stir it continuously. Cook until it is thick. Add some sugar according to your own taste. The fragrant pumpkin porridge is so simple.
Step5:With a colorful breakfast. In a good mood all da
Cooking tips:There are skills in making delicious dishes.
