Chinese Food
Soy milk machine version of Korean pumpkin porridge
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I'll throw away the rest of the rice. I always think it's a waste. Try to make pumpkin congee with leftover rice. The effect is surprisingly good. It's fragrant, smooth and sticky. You can also make pumpkin paste in Korean Pavilion without using glutinous rice. Soymilk machine is super labor-saving. It's very good to drink~~
Cooking ingredients
Cooking Steps
Step1:Dice pumpkin after digging seed
Step2:Squash cubes, rice and sugar are poured into the soymilk machine, and water is added to a point below the highest water level of the soymilk machine. No more than that
Step3:Press the rice paste button. Just wait for a drin
Cooking tips:Cut the diced pumpkin a little bit smaller about 1 cm. Like the thick one or the one with large capacity of soybean milk machine. Rice can be added a little more. Otherwise, it will be too thin and taste worse. There are skills in making delicious dishes.
