Chinese Food
Mother's taste in memory = intoxicating boiled amaranth
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I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger and pepper together. Add some water and bring to a boil. Stir in amaranth, cover and simmer for half a minute. Put in salt and you will be out of the pot. This kind of fried amaranth. It's exactly the amaranth boiled in oil and salt water. Take a pair of chopsticks and put the cooked amaranth on the hot rice. Pour a few drops of sesame oil on it. It's like pig Bajie eating ginseng fruit. I swallowed a bowl of rice for the first time. It's probably the fastest meal in my memory. I finished it in a few minutes. The word not full still hung on my face. It's delicious without saying. Garlic has been dyed peach blossom color. It's like a blooming peach blossom. The spicy taste of garlic is mixed with the fragrance of amaranth. It's just a smell. I'm drunk. What's more, a bowl of rice is as tempting as peach. It looks good in the golden age. The crispy taste
Cooking ingredients
Cooking Steps
Step1:Remove the old stems of fresh amaranth; leave the most tender leaf tips. When cleaning the amaranth for the last time, gently rub it like a cloth.
Step2:First wash amaranth with flowing water. Then put it in the basin. Fill it with water.
Step3:Put 2 tablespoons of salt in the basin. Soak. Then rinse off.
Step4:For the garlic to be peeled, beat it with a knife; slice ginger and cut the dried red pepper in half; remove the pepper grains; prepare some pepper grains.
Step5:Put oil in the pot. Stir fry garlic, ginger, dried red pepper and prickly ash. Chinese prickly ash and ginger are added to this dish; the taste is very different.
Step6:Add in the amaranth and stir fry.
Step7:Stir fry quickly.
Step8:Add some water and boil.
Step9:Simmer for a while and add a spoonful of salt to improve the taste.
Step10:Sprinkle pepper to add flavor. Pepper is essential for this dish. Finally, drip some sesame oil before eating.
Cooking tips:1. Remove the old stems of fresh amaranth; leave the most tender leaf tips. When cleaning the amaranth for the last time, rub it gently like rubbing clothes. 2. Put 2 tablespoons salt into the basin. Soak amaranth. 3. Pepper and ginger are added to this dish; the taste is very different. 4. Pepper is essential for this dish. Finally, drip some sesame oil before eating. There are skills in making delicious dishes.
