Chinese Food
Double cooked pork
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June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork into the pot in cold water. Boil until boiling, turn off the heat and fish out. Wash.
Step2:Cut the streaky pork into suitable thick slices.
Step3:Cut garlic bolt and onion into sections. Slice ginger and garlic.
Step4:Hot pot of cold oil. Add in ginger, garlic and half green onion and saute.
Step5:Put in the streaky pork. Stir fry until white.
Step6:Add in the onion partner's June bean paste. Mix well. Add in the spring onion partner's June sweet pasta sauce, spring onion partner's June chili sauce, soy sauce, cooking wine and pepper powder. Continue to stir fry.
Step7:Stir fry until the juice thickens. Add the garlic bolt. Continue to stir fry.
Step8:Stir fry until dry. Add scallions. Stir fry evenly and serve.
Cooking tips:1. The spring onion partner's June sweet bean paste has a strong taste and a suitable size. It doesn't need to be finely chopped. At the same time, you can also choose the onion partner June fragrant garlic bean paste instead of bean paste and garlic slices. The streaky meat can also be changed into the hind leg meat. There are skills in making delicious dishes.
