Chinese Food

Cooking Steps

1. 

   Step1:The meat should be boiled with pepper in advance. It's better to freeze it in the refrigerator.

2. 

   Step2:Slice the garlic into sections. Slice the green pepper into sections (red and green are OK

3. 

   Step3:Cut the garlic into large pieces. Cut the ginger into small pieces.

4. 

   Step4:Sliced pork. Try to cut it thin.

5. 

   Step5:Put oil in the pot. Heat it on medium heat. Five minutes of heat is OK. In short, the oil should not be too hot.

6. 

   Step6:Turn the small fire and put the meat slices in. Stir fry until there is a little roll beside the meat slices.

7. 

   Step7:Put a tablespoon of Douban sauce. Put a little soy sauce on the meat to color (girls try to eat less soy sauce

8. 

   Step8:Stir fry the green pepper and garlic.

9. 

   Step9:Add some water and monosodium glutamate. Continue to stir fry. At this time, you can change the fire.

10. 

    Step10:Out of the pot.