Babi is from Sichuan. We all like Sichuan food, which is a must in our daily life. And it's very simple.
Step1:The meat should be boiled with pepper in advance. It's better to freeze it in the refrigerator.
Step2:Slice the garlic into sections. Slice the green pepper into sections (red and green are OK
Step3:Cut the garlic into large pieces. Cut the ginger into small pieces.
Step4:Sliced pork. Try to cut it thin.
Step5:Put oil in the pot. Heat it on medium heat. Five minutes of heat is OK. In short, the oil should not be too hot.
Step6:Turn the small fire and put the meat slices in. Stir fry until there is a little roll beside the meat slices.
Step7:Put a tablespoon of Douban sauce. Put a little soy sauce on the meat to color (girls try to eat less soy sauce
Step8:Stir fry the green pepper and garlic.
Step9:Add some water and monosodium glutamate. Continue to stir fry. At this time, you can change the fire.
Step10:Out of the pot.
Cooking tips:Douban sauce is a must. There are skills in making delicious dishes.