Chinese Food

Cooking Steps

1. 

   Step1:Wash meat. Put it in water. Add onion and ginge

2. 

   Step2:Add pepper, seasoning and Korean rice wine. Cook for 30 minutes. Skim the foam halfwa

3. 

   Step3:Sliced pork. Stir fry in oil pan. Don't fry too long

4. 

   Step4:Stir fry Pixian bean paste to produce red oi

5. 

   Step5:Add garlic sprout

6. 

   Step6:Add some oyster sauce. Stir fry to make a pot