Cooking Steps

1. 

   Step1:Boil the water in the pot. Put in the green onion section and thick ginger slices. Then put in the small five flower meat. Turn the big heat to the small heat and simmer for 20 minutes, then fish out and cool.

2. 

   Step2:A small amount of pepper. Cut into chilli circles after removing the base.

3. 

   Step3:Shave off the skin of the cold streaky pork, then cut it into pieces; then cut the streaky pork into thick slices, then separate the fat from the thin, then cut them into Diced Pork, and put them on a plate for standby.

4. 

   Step4:Heat the pan to remove the oil. Put in the fat diced meat. Turn the heat to make lard. Stir the diced meat. Stir in pork skin and minced pork. Stir fry together. Stir fry all the diced meat in small heat, then grill it to the edge of the pot. Make extra oil.

5. 

   Step5:In the pot, add some Douchi, millet and pepper rings and beat the garlic seeds to stir fry. Stir fry until fragrant. Pour in the small pepper circle and add some salt. Stir evenly. Pour in some meat soup. Stir until the small pepper is broken. Add some chicken essence and soy sauce. Stir evenly. Then you can start the pot.

6. 

   Step6:Finished product drawin