Chinese Food
Stir fried pork in Sichuan style
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Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn some of these dishes.) find out in the historical message of WeChat official account of rosemary. Sichuan's first twice cooked pork is a must for eating. After you make it, you'll find it's not that difficult. More exciting. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Pork, green pepper, red pepper, onion, ginger, garlic, Chiba tofu and other ingredient
Step2:Shredded green and red pepper
Step3:Sliced scallion and ginge
Step4:Sliced tofu with thousands of page
Step5:Put scallion, ginger and streaky pork into a cold water pot and boil until the water boil
Step6:Remove the streaky pork and soak in cold water for 5 minute
Step7:Slice meat when it's cold outside and hot insid
Step8:Heat up the wok. Stir the meat slices with medium heat until the oil comes ou
Step9:Put in bean paste and stir fry until the meat pieces become a whirlpool
Step10:Add green pepper and red pepper to stir fr
Step11:Add the garlic and Chiba tofu and stir fry them until they are broken and cooked out of the po
Step12:Enjoy i
Cooking tips:It's better to dip the cooked streaky pork in cold water. It's better to dip the cooked streaky pork in cold water. It's good for cooking.
