Cooking Steps

1. 

   Step1:The streaky pork (the third line meat is the best) should be cooked well in advance. It's better to freeze it for slicing (some pure fat parts can be put separately). Separate the stem and leaves of the garlic sprout. Prepare the chopped onion, ginger and garli

2. 

   Step2:I don't like to eat fat meat. So I make a version of the pot without oil. Put the fat part of the pork slices directly into the pot to consume oil. Put the remaining three lines of meat slices into the state of almost quickly becoming oil residue and continue to fry. Add the onion, ginger and garlic and stir fry until the fat part of the three lines of meat slices is stir fried and quickly dried. Put the meat on one side. Put the oil consumed in the middle of the pot into dried soybeans, Douban sauce, sweet noodle sauce and raw oil Stir fry the meat, seasoning sauce, sugar and cooking wine. Put in the garlic stick and sti

3. 

   Step3:When the garlic stalk is almost ripe, put in the garlic leaves and stir fry them

4. 

   Step4:Drawing of finished product (soy sauce and Douchi are salty already. No need to put salt