Chinese Food

Cooking Steps

1. 

   Step1:The green garlic shoots are patted, sliced and sliced. It's more delicious to fry. Slanting blade for onion cutting.

2. 

   Step2:Sliced pork. Set aside.

3. 

   Step3:Boil the water, then pour in cooking wine, pepper, ginger slices and pork slices. Blanch them. Take them out for use.

4. 

   Step4:Start cooking oil. Put in bean past

5. 

   Step5:Pixian bean paste fried and discolore

6. 

   Step6:Pour in the boiled streaky pork. Dip each streaky pork with bean past

7. 

   Step7:Pour in the onions. Stir fry until each onion is covered with bean paste

8. 

   Step8:Don't put salt. Because Pixian Douban sauce is salty. Stir fry until all the dishes are combined with Douban sauce. The color is attractive. Out of the pot.