Chinese Food
Double cooked pork
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It's just a coincidence that I made my own research of the Northeast double cooked pork, which is similar to Sichuan double cooked pork.
Cooking ingredients
Cooking Steps
Step1:The green garlic shoots are patted, sliced and sliced. It's more delicious to fry. Slanting blade for onion cutting.
Step2:Sliced pork. Set aside.
Step3:Boil the water, then pour in cooking wine, pepper, ginger slices and pork slices. Blanch them. Take them out for use.
Step4:Start cooking oil. Put in bean past
Step5:Pixian bean paste fried and discolore
Step6:Pour in the boiled streaky pork. Dip each streaky pork with bean past
Step7:Pour in the onions. Stir fry until each onion is covered with bean paste
Step8:Don't put salt. Because Pixian Douban sauce is salty. Stir fry until all the dishes are combined with Douban sauce. The color is attractive. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
