Cooking Steps

1. 

   Step1:Actually. No

2. 

   Step2:Add some spices, such as onion, ginger, pepper, star anise, Xiangye, fennel, etc. and cook them together. Don't put too much spices. You can only use less but not more. Boil the meat in cold water until it is well done. Cut it without any blood. About half an hour. It depends on the size of the meat you buy. If it's too big, cut it and boil it.

3. 

   Step3:Because there are a lot of lean meat. I cut the lean meat into pieces. Then I cut the meat separately as shown in the picture. This is the standard appearance of the double cooked meat on the left

4. 

   Step4:The preparation is as shown in the picture. Dry pepper, pepper, garlic, ginger and carro

5. 

   Step5:Cut the green peppers well. Don't cut too much according to your preference

6. 

   Step6:If you can buy ginger, it's delicious to add a little ginger. It doesn't affect the taste of meat

7. 

   Step7:It must be introduced that Douban is delicious at home. But it can't be put too much. Too much will have the taste of Douban

8. 

   Step8:The first step is to add a little oil. Put the fat ones in first and then fry them.

9. 

   Step9:Add ginger, garlic, pepper and pepper to stir fry in the oil. Then add bean paste. But you can't put too much. Stir fry in the oil. Add sugar according to your preference. But you can't leave it alone. Mix it with meat and add the soy sauce with a half spatula. Don't add too much soy sauce, or it will taste like soy sauce.

10. 

    Step10:Put in carrots, ginger, green pepper, MSG, salt and a little spice powder.