Cooking Steps

1. 

   Step1:First of all, cut the streaky pork horizontally. Cut it in half. Put two streaky pork in the pot. Pour in the cold water of the streaky pork. Pour in 30 ml cooking wine. Open the fire and blanch.

2. 

   Step2:Boil the water for another five to ten minutes (after boiling thoroughly, it's convenient to cut thin slices in the next steps). If it's not too troublesome, boil it and skim out the blood foam.

3. 

   Step3:After cooking, the streaky pork is poured out and cooled. Cut into 0.2mm thick slices.

4. 

   Step4:Start a pot. Heat it and pour in the cold oil. The amount of oil is a little more than the usual amount of cooking. Put in the pork slices and fry.

5. 

   Step5:When the pork slices are slightly curved and in the shape of a lamp, drain the oil and set aside.

6. 

   Step6:Leave a little bottom oil in the pot. Put two porcelain spoons of Pixian bean paste. Crush the bean paste. Stir fry the red oil. Put in the green pepper and stir fry.

7. 

   Step7:In half a minute, stir fry the fried streaky pork, white sugar and 5g pepper oil. Generally speaking, the bean paste will be salty, so no more salt is needed. But it's better to taste it. If it's light, add some salt.

8. 

   Step8:A stir fried pork with green peppers is ready.