Chinese Food
Double cooked pork
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Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients firs
Step2:Put the whole pork in the pot and cook until it's done. Slice it
Step3:Stir fried onion, ginger, garlic, millet pepper, etc
Step4:Stir fry the pork slice
Step5:Add Pixian bean paste and stir fry after discoloration. Don't add too much. It's very salty
Step6:Add garlic and sesame before leaving the pot. Just stir fr
Step7:Take it out and eat i
Cooking tips:Douban sauce is very salty. Don't put too much. Don't put any more salt. The streaky pork has been cooked. Don't fry for too long. Douban sauce is put too early and easy to paste the pot. Like my little friend, you can pay attention to my wechat subscription number, warm husband's life. Thank you again for your support. Oh, forget to remind you. Before eating the pot meat, you must pour a large glass of water. Otherwise, you can Can be thirsty. Pouring water again will affect the rhythm of your meal. Wakakakaka has skills in making delicious dishes.
