Reduced oil double cooked pork

streaky meat:250g green garlic:250g Pixian Douban:8 raw:8 sugar:8 cooking wine:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/8/4/7/yuan_842486b1a1a58ccf124245f26d45b2b7.jpeg

Reduced oil double cooked pork

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Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

Cooking Steps

  1. Step1:Fresh garlic from the terrace. Wash. Cut a knife in the middle. Cut into section

  2. Step2:Put cooking wine on the pork. Cook it. Slice. Fry over low heat (no oil). Let the fat out. Decant the lard. Always forget to keep picture

  3. Step3:Leave the oil in the pan, stir fry the green garlic, and then pour in the fried slices of meat. Put Pixian bean paste, soy sauce, oyster sauce and sugar to taste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Reduced oil double cooked pork

Chinese food recipes

Reduced oil double cooked pork recipes

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