Stir fried pork slices with double peppers without oil recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork slices with double peppers without oil

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My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.

Cooking ingredients

streaky meat:200g

thin skin green pepper:5

red pepper:1

scallion:half

salt, raw sauce, wine, vinegar, sugar:moderate amount

pepper:small amount

Cooking Steps

Step1:Preparation - wash streaky pork and dry with kitchen tissue. Slice. Shred all the peppers. The size depends on you. Cut the green onion in circles.

Step2:Open fire. Medium heat. Put the nonstick pan on. Spread the pork slices one by one. No oil. The pork slices will fry a lot of oil. The meat is very fragrant. Remember to turn it over. Fry it. When there is a lot of oil, pour the meat and oil into the frying pan together.

Step3:Fire in the wok. Stir fry the scallion. Stir fry it. Add a little cooking wine. Stir fry it. Add some vinegar and sugar. Stir. Add shredded pepper. Stir fry. Add a little pepper. It may be a little dry in the middle. Add some water. Finally add salt. Stir fry until the pepper is broken. Dish.

Cooking tips:When frying streaky pork, pay attention to the heat. Turn down the heat properly. The frying will be quick. And there's no need to pour oil. Special attention. There will be oil explosion in the middle. Pay attention to safety. There are skills in making delicious dishes.