Chinese Food
Stir fried pork with celery
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The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, the winner must be our taste buds.
Cooking ingredients
Cooking Steps
Step1:Sliced pork slices after blanchin
Step2:Wash, pat and cut parsley into section
Step3:Fry the pork on both sides in yellow, stir fry with sugar and soy sauce, and leave the pot for later us
Step4:Stir fry garlic, celery and carrot, then stir fry pork and bean paste.
Step5:Meat is the best choice with fat and thin. And this dish is not greasy at all. It's fragrant with garlic and black bean. Rice must be filled.
Cooking tips:There are skills in making delicious dishes.
