I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
Step1:In the pot, add water, boil the pork, scallion, ginger, pepper, boil through with a little salt. The chopsticks can be inserte
Step2:Cook well and refrigerate for three or five minutes. Slice. It's too tight. It's not that thin. The thinner it is, the better
Step3:Prepared side dishes. Sliced green and red peppers. Chopped scallion, ginger and garlic. Chopped bean paste and a spoonful of sweet sauc
Step4:Stir fry meat with oil in a wok. Roll out the oil and push it asid
Step5:Stir fried with scallion, ginger and garli
Step6:Mix the meat and stir fry it to taste. Stir in the green onion and red pepper
Step7:Season pepper with a little monosodium glutamate and leave the pot (you can add a little water if you feel too dry before leaving the pot
Cooking tips:There are skills in making delicious dishes.