Stir fried pork with onion and green pepper

streaky meat:half Jin onion:half green and red peppers:one each scallion, ginger and garlic:moderate amount bean paste:spoon sweet sauce:spoon Douchi:spoon pepper:moderate amount sugar:spoon https://cp1.douguo.com/upload/caiku/4/c/4/yuan_4c5989641c87636c1f72ecf5e80b7254.jpg

Stir fried pork with onion and green pepper

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Stir fried pork with onion and green pepper

I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.

Cooking Steps

  1. Step1:In the pot, add water, boil the pork, scallion, ginger, pepper, boil through with a little salt. The chopsticks can be inserte

  2. Step2:Cook well and refrigerate for three or five minutes. Slice. It's too tight. It's not that thin. The thinner it is, the better

  3. Step3:Prepared side dishes. Sliced green and red peppers. Chopped scallion, ginger and garlic. Chopped bean paste and a spoonful of sweet sauc

  4. Step4:Stir fry meat with oil in a wok. Roll out the oil and push it asid

  5. Step5:Stir fried with scallion, ginger and garli

  6. Step6:Mix the meat and stir fry it to taste. Stir in the green onion and red pepper

  7. Step7:Season pepper with a little monosodium glutamate and leave the pot (you can add a little water if you feel too dry before leaving the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with onion and green pepper

Chinese food recipes

Stir fried pork with onion and green pepper recipes

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