Chinese Food
Double cooked pork that everyone likes to eat
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Cooking ingredients
Cooking Steps
Step1:Prepare some main ingredients. Pork, green pepper, garlic, ginger. Garlic sprouts. Bean paste (food for five people, a large piece of meat
Step2:The streaky pork is slightly skinned. It's washed. It's boiled in cold water until it's 9 years old (I don't know where it's made from. Or where it's made from). Anyway, I use it every time. I feel it's very delicious. With skin. Fat and thin. Perfec
Step3:Use the cooking time. Cut the materials in the first step for standby. Chop the bean paste. Tear the green peppers with your hands. Cut the garlic into piece
Step4:Take the cooked meat and cool it. Slice. It's time to test the sword skil
Step5:Heat the pot. Pour in a little cooking oil (to prevent sticking the pot). Stir fry the cut meat in the pot until it is rolled (put in and stir fry ginger slices and garlic white at this time). Proper cooking win
Step6:Chopped bean paste. Add some raw soy sauce and continue to stir fry (at this time, the fragrance slowly comes out
Step7:Add green pepper and garlic ste
Step8:Finally, put in the garlic leaves and a little sugar. Chicken essence. Just start cookin
Cooking tips:There must be bean paste in the double cooked pork. There is no soul without it. 2 I cooked the meat in advance. It's convenient to cut. 3. You can put all the green peppers or all the garlic sprouts. I don't have many garlic sprouts at home. Just tear two green peppers in. 4 cooking wine should be put at the beginning of frying. Otherwise, there is a smell of wine. Hahahaha, there are skills in cooking.
