Cooking Steps

1. 

   Step1:The ingredients are shown in the picture. The streaky pork is better when it is fatter. Garlic is green garlic.

2. 

   Step2:Put 10 prickly ash, 15 ml cooking wine, 2 pieces of ginger and streaky pork in the cold water pot. Cook for 20 minutes. (the cooking time is 1530 minutes. It depends on the size of the meat. Chopsticks can be easily poked through. The skin of the meat can be softened.

3. 

   Step3:Take out the cooked meat. Let it cool. The meat can be cut thinner later. After it is dried to room temperature, it can be refrigerated or frozen for a while.

4. 

   Step4:Dry and cut into large pieces.

5. 

   Step5:I think the dried flavor makes this dish better. It absorbs the oil and is also greasy.

6. 

   Step6:Green garlic is scattered with the blade of a knife. Cut a large section obliquely. Slice garlic. Slice ginger. Slice millet and pepper.

7. 

   Step7:The frozen streaky pork will be a little harder. Cut into 2 mm thin slices.

8. 

   Step8:Mix 5ml of raw soy sauce with 5g of soybean paste and 3G of sugar into the sauce.

9. 

   Step9:Stir fry the oil in the wok. Stir fry the beans until the surface is bright and slightly foamy. Dish them out.

10. 

    Step10:Leave a little oil in the pot. Stir fry the pork slices until the edge is slightly scorched. Roll them up into a lantern roll.

11. 

    Step11:Put the meat on one side of the pot. Pour Pixian bean paste into the other side. Stir fry the red oil.

12. 

    Step12:Pour in the mixed sauce, ginger, garlic, millet pepper. Continue to stir fry the flavor.

13. 

    Step13:Pour in dried herbs. Stir quickly.

14. 

    Step14:Finally put the garlic sprouts. Stir fry for about half a minute. The color of the garlic sprouts will turn dark green and come out of the pot.

15. 

    Step15:Done. An appetizing dish.

16. 

    Step16:The dried meat absorbs the oil fragrance of the meat. The taste is richer.

17. 

    Step17:It's spicy, salty and fragrant. The meat is crisp but not greasy.