Double cooked pork

streaky meat:1 block Pixian Douban:two spoons pepper:more than 10 soy sauce:1 spoon cooking wine:half spoon sugar:1 teaspoon ginger:half green pepper:two Garlic sprouts (also called green garlic):3 red pepper:2 https://cp1.douguo.com/upload/caiku/0/1/4/yuan_017f644df6969d3ffc0cbe9e232a5324.jpeg

Double cooked pork

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Double cooked pork

Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ~

Cooking Steps

  1. Step1:Add cold water into the pot. Pot pork and water together. Add ginger slices and cooking wine.

  2. Step2:Cut the pepper and garlic into oblique pieces. Slice the ginger.

  3. Step3:Boil the streaky pork. That is, you can insert it directly with chopsticks. Take it out and put it into cold water to wash it. Slice it.

  4. Step4:Pour oil into the pot. Add pepper. Stir fry in the pot and take out pepper.

  5. Step5:Pour in the pork slices. Stir fry until golden.

  6. Step6:Add one spoonful of Pixian bean paste, two spoonfuls of soy sauce, half of sugar and half of cooking wine. Continue to stir fry.

  7. Step7:Stir fry for three minutes. Add in the garlic and pepper slices. Continue to stir fry.

  8. Step8:Stir fry for two minutes and add in the garlic sprouts. Continue to stir fry for two minutes and get out of the pot.

  9. Step9:It's dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork

Chinese food recipes

Double cooked pork recipes

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