Stir fried pork with garlic

streaky meat:300g garlic seedling:100g onion:half red pepper:1 dried pepper:10g garlic:5 flaps https://cp1.douguo.com/upload/caiku/b/2/3/yuan_b24d8908cfc89798ccacb813f3c4ddb3.jpg

Stir fried pork with garlic

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Stir fried pork with garlic

Twice cooked pork is one of the top ten classic dishes in Sichuan. It can be made almost by every family. Everyone can fry it. It's called national delicacy . This dish is delicious and spicy. It's fat but not greasy. It's fragrant at the entrance. It's not enough for two bowls of rice.

Cooking Steps

  1. Step1:Wash the pork and cut it into meat slices of moderate thicknes

  2. Step2:Cut the onion and red pepper into diamond shape. Cut the garlic seedling into sections. Slice the garlic

  3. Step3:After the titanium crystal pot is preheated, add a little oil, and heat it to produce oil grain. Then adjust the heat. Put in the meat slices. Fry the oil in a small heat

  4. Step4:Pan fry the meat until golden, then turn over

  5. Step5:Separate the excess oil from the meat slices and fry them. The meat slices are slightly curly. At this time, put the meat slices out for use first

  6. Step6:Keep the bottom oil in the pot. Add garlic, 5g Douchi, 30g Pixian Douban sauce, 10g dry pepper. Stir fry over low heat to produce red oil

  7. Step7:Put in the onion

  8. Step8:Stir fry evenly. Put the fried meat in it

  9. Step9:Stir fry until the meat is evenly coated with red oil, then put in the garlic seedling and red pepper

  10. Step10:When the garlic is soft, add 10g soy sauce to taste.

  11. Step11:It's delicious and spicy. The classic double cooked pork is finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried pork with garlic

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Stir fried pork with garlic recipes

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