Cooking Steps

1. 

   Step1:Put the pork, ginger, cooking wine and pepper into the cold water in the pot. Boil to remove the froth. Cook for half an hour on medium hea

2. 

   Step2:The cooked meat will naturally cool and then flake. The thickness of each slice is about one yuan coin

3. 

   Step3:Cut the green garlic into sections. Cut the green garlic into slanting blades. It tastes good. The green garlic root and the green garlic leaves are opened separately

4. 

   Step4:Put a little oil in the pot. 5g will do. Then fry the pork slices over medium low heat until both sides are golden

5. 

   Step5:Set the meat aside. Fry the bean paste with the frying oil. Old Ganma and sweet sauc

6. 

   Step6:Then stir fry the sauce and pork with i

7. 

   Step7:Add the green garlic root. Stir fry for a while

8. 

   Step8:Add green garlic leaves. Stir fry quickl

9. 

   Step9:That's it. Turn off the fire and install the plate

10. 

    Step10:With a bowl of rice. It's delicious.