Chinese Food
Wei style double cooked pork
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Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork. Put ginger slices in the pot to remove fishines
Step2:Cook in boiling water. Remove and slice in 30 minute
Step3:The oil pot is hot. Put the bean paste and meat slices into the pot to stir fry
Step4:Stir fry the green and red peppers in the pot, then stir fry the garlic to improve the flavo
Step5:Add some sugar before leaving the pot. Enhance the taste of the whole dis
Cooking tips:There are skills in making delicious dishes.
