Chinese Food
Double cooked pork
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Capping is a very common food in life. GaiFan takes the first place in all fast food restaurants with its own food and affordable price. Which is the most popular one? It must be the double cooked meat. Double cooked pork is the first of Sichuan cuisine. When it comes to Sichuan cuisine, the first thing I think about must be twice cooked pork. Not only that. Pork is used in the double cooked pork. Pork is rich in high-quality protein and essential fatty acids, which can improve iron deficiency anemia; it has the effect of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; pork is rich in high-quality protein, less fat and cholesterol, which can be eaten by the general population. In the process of appetizing, I accidentally added protein. Two birds with one stone. Why not?
Cooking ingredients
Cooking Steps
Step1:Lower the rear hip tip in cold water. Cook until it is 5 minutes old and remov
Step2:Let the cooked meat cool. Slice i
Step3:Sliced green and red peppers, sliced onions, sliced garlic, sliced green garlic with oblique knif
Step4:Heat the wok. Add cooking oil, Douchi and Douban hot sauce. Stir until discolore
Step5:Add garlic and cut meat. Stir fry until the meat turns brown
Step6:Put in cooking wine, sugar and soy sauce. Stir evenly. Add garlic in the pot and serve
Cooking tips:There are skills in making delicious dishes.
