Chinese Food
Double cooked pork (with potatoes and green peppers)
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I don't like fat snacks. My mother made this for the first time. When I saw the colorful meat, I was stunned. I asked my mother, what is this for? Can this meat be so fat and delicious? What are you going to do? Mom said, you stupid girl. Leave me alone. Wait. You can eat later. I hate it on my face. I don't want to eat it. It's so fat. I'm afraid. Ha ha. Mom finished this dish and brought it up for me to taste. I refused. Later, under the pressure of my family, I ate the first one in great pain. Then I had the second one. Ha ha. It was delicious. Later, I made it myself and improved it according to my taste. It's not greasy at all. awesome. (˃᷄˶˶̫˶˃᷅) although it's delicious, I can't eat too much.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (slice them all. Don't cut the streaky pork too thin, or it will be too hard to eat after frying.
Step2:Fry the streaky pork. Put a little oil on it. The streaky pork will give out oil. (it's ok if I don't put it on. I'm afraid I put a little bit of it on the pot.
Step3:Pan fry the streaky pork. I like to eat such a burnt one. (˶‾᷄⁻̫‾᷅˵
Step4:Fried potato chips.
Step5:Stir fry the potato chips until they are slightly transparent on the edge and stir fry with green pepper. I used to use thin skin pepper every time. This time, I didn't use green pepper with thick meat instead. (if you use thin skin pepper, you don't need to stew it with potatoes. Just add it later.
Step6:Stir fry for a minute. Add a little water.
Step7:Cover the pot and simmer until the soup is dry. I like noodles and potatoes. If I like crispy ones, I don't need to stew them with wate
Step8:Stir fry well with soy sauce.
Step9:Stir fry with salt, chicken essence, thirteen spices and sugar.
Step10:Add garlic slices and stir fry them to make them fragrant.
Step11:Stir fry the fried meat. Stir well.
Step12:Eat, eat, eat more ～ (˃᷄˶˶̫˶˂᷅
Cooking tips:The side dishes of the twice cooked pork are more casual. Just choose what you like. I've also made garlic bolt. It's delicious ~ but today there is no garlic bolt at home. Hehe. And I like this kind of double cooked pork. It doesn't use Pixian bean paste or anything. So it's delicious to add some raw sugar to taste. The point is that the meat should be put last. The fried meat is still burnt and burnt. I don't want to eat soft ones. (˶‾᷄⁻̫‾᷅˵). One place, one way. The standard way is to cook the meat. There are many seasonings. But I don't like to eat. I have skills in cooking.
