Chinese Food
Home style double cooked pork
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Cooking ingredients
Cooking Steps
Step1:Wash and cut garlic bolt. Slice carrot and peppe
Step2:Cut the cooked streaky pork into thin slices (pay special attention. It's better to thin the slices. I've cut it thick, and the slices are too big. I can't help it. I'll change the knife after frying) heat the frying pan slightly, then put the slices into it. The slices should be spread and opened. There should be no overlap. Fry slowly on a low heat
Step3:Fry all the oil in the meat slices. When the meat slices turn golden yellow, put them out (be sure to be safe. Don't burn them). Pour out the extra oil in the pot
Step4:Pixian bean paste is finely chopped with a knife. The garlic is broken and cut into minced garlic. The minced garlic is put into the pot and fried into a yellowish color
Step5:Stir fry the bean paste in the pot. Then add a tablespoon of sugar and a tablespoon of soy sauce to tast
Step6:Pour in the chopped garlic bolt carrot and pepper and stir well. Add in the fried meat slices and stir well
Step7:Add 50ml of clear water (not too much water. A little is enough
Step8:Turn off the fire when the soup thickens. Add MSG and sesame oil to taste i
Cooking tips:It's a very simple double cooked pork. My opinion is that it tastes good. If you like spicy food, add more soy sauce. Because the soy sauce itself is very salty, so there's no need to add salt. There are skills in making delicious dishes.
