Cooking Steps

1. 

   Step1:I don't know what kind of dish at home. Put it casually. It can be changed into green pepper. I don't use streaky pork. It's two fat layers and one thin layer. It's also part of red pepper, vegetable stem, green onion, shredded ginger and raw streaky pork. It's estimated that about 0.1cm (ง̀́́)

2. 

   Step2:Hot pot, medium heat, pan fry the streaky pork. After rolling, turn it over. Turn down the heat. Boil the oil out. Add ginger to improve the taste

3. 

   Step3:When the meat is golden, it will be too crisp. Medium heat. Add onion and red pepper to stir fry it to make it fragrant. Then add vegetable stem → green onion → shallot. Add oil consumption and salt to mix and season. The color is even. The green onion turns white and soft. The sauce will come out. ٩('ω')

4. 

   Step4:It's my habit to boil oil and put ginger. One is to go to the fishy smell, two is to increase the fragrance, three is that the oiled ginger is super delicious. (> < Jiao) red pepper I use pepper. The length is about index finger. It's not spicy. Pure color matching. Taste heavy, don't make complaints about Omega

5. 

   Step5:The super color of meat is golden. It's crispy outside and tender inside. It can't be crispy if you bite it. You have to bring a little oil. It's not boiled lard. The meat has to be dried in the pot. Otherwise, it can't be rolled up. Too much oil can be poured out. You can mix lard with rice (refrigerated). It's good if you add soy sauce (sauce must be fresh)