Chinese Food
Stir fried pork with mushroom and apricot
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Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style braised pork with garlic, green peppers and agaric. I have apricot and abalone mushrooms in my home, so I add them. Cooking at home is mostly casual.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put it in cold water and boil it. Try it with chopsticks and it will be easy to insert it. Slice the Pleurotus eryngii. Blanch it with boiling water. It will be OK in a short time. Then take out the cold water for standby.
Step2:Sliced streaky pork. Put in chopped scallion and ginger with hot oil. Stir it and then put in streaky pork and start stir frying. Don't worry at this time. Stir up the streaky pork oil, or it will be very greasy later. Put in a spoonful of bean paste and stir well.
Step3:Stir fry for a minute, then put in the mushroom, two spoons of cooking wine and one spoonful of soy sauce.
Step4:Put a spoonful of sugar after quick stir frying. Salt is not allowed. According to your taste, because bean paste and soy sauce are already very salty. Of course, if you have a heavy taste, you can put some salt.
Step5:Put in the chopped garlic. Stir fry for a few times. Add MSG and you will be out of the pot.
Step6:Serve it. Have a bowl of rice. It's perfect.
Cooking tips:The streaky pork must be cooked thoroughly. It's better to cut it in cold water. This dish doesn't need any special skills. The main thing is to stir fry it over high fire. It's fast and fast. There are skills in making delicious dishes.
