Chinese Food
Double cooked pork
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Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role in Sichuan cuisine. It has always been considered as the first one in Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of twice cooked pork.
Cooking ingredients
Cooking Steps
Step1:Take the skin pork streaky pork to depilate and wash. Put it into a cold water pot. Add some ginger and cook for about 10-15 minutes. Cook until the meat is hard. It's easy to insert it with chopstick
Step2:Take out the cooked meat, rinse it, cool it and cut it into thin slices. Remove the green and red peppers, remove the seeds and cut into pieces. Separate the green and red peppers, and cut into pieces
Step3:Pour a little oil into the pot. Put in a small pinch of pepper and stir fry it to make it fragrant. The pepper is dark brown. Then take out the pepper instead. Leave only the bottom oil
Step4:Put the slices of meat and ginger into the oil pan. Fry over low heat until the slices are slightly burnt. Roll them slightly
Step5:Add Pixian bean paste, stir fry evenly, add 1 spoon of cooking wine, 1 spoon of soy sauce and a little sugar, stir fry for a while
Step6:Add garlic white and green and red peppers. Stir fry until broken
Step7:Put in the green garlic and stir fry for a while before leaving the pot.
Step8:Finished produc
Cooking tips:1. The streaky pork should be fat and thin. The taste is good. The newly cooked streaky pork is not easy to cut. It needs to be completely cooled and hard to cut evenly. 2. Don't fry the streaky pork for too long. Fry until it is small. If you fry all the fat, the meat will become very dry and hard. The taste is not good. 3. Add a little sugar to make it fresh, but don't add too much. It's best if the finished product doesn't taste sweet. 4.1 spoon = 15 ml, 1 teaspoon = 5 ml, there are skills in making delicious dishes.
