Chinese Food
Stir fried pork with garlic
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Cooking ingredients
Cooking Steps
Step1:First, wash the meat. Add water, ginger, pepper, star anise, cinnamon, geranium, fennel and other seasonings into the po
Step2:First boil the meat over a large heat, then change the heat to a small one, and cook until you can stir the skin of the meat with chopsticks
Step3:Rinse garlic moss, onion, ginger, etc. and cut into sections for standb
Step4:Put the frying pan on medium heat. Heat it with oil. Stir fry the meat slices until they are curled up and out of the pan
Step5:Pour out the extra oil. Add ginger and garlic slices and stir fry slightly. Add bean paste and stir fry until fragrant. Add meat, cooking wine, garlic moss (green pepper, etc.), a small amount of salt (because bean paste is originally salty), chicken essence and soy sauce. Stir fry and cut.
Cooking tips:Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of it. There are skills in making delicious dishes.
