Chinese Food
Double cooked pork with onion
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Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Boil the oil and pour in the sliced meat. Stir fry over high hea
Step2:Stir fry until the meat starts to roll. Pour in the soy sauce. Put in one or two spoonfuls of bean paste. Add in the ginger and garlic, stir fry until fragrant. Pour in the chopped green onion and red pepper, stir fry for a few times. Add in the chicken essence, sugar and scallion. Then you can get out of the pot
Cooking tips:The onions must be cut and not fried too long. There are skills in making delicious dishes.
