Cooking Steps

1. 

   Step1:Remove the hair and wash the streaky pork. Boil the whole piece of water until it is fully inserted with chopsticks. Then cut the thin slice

2. 

   Step2:Cut the scallion into slanting blades, cut the ginger into shreds, pat the garlic loose and peel.

3. 

   Step3:A small amount of oil in the pot. Put in the pork slices with five flowers to burst out the oil. Add in the pepper, ginger and garlic, and dry pepper to stir until the meat slices are burnt yellow. The heat should not be too large to avoid the paste

4. 

   Step4:Add cooking wine and stir fry for a while. Then add bean paste and stir fry to produce red oil. Add soy sauce and sugar and stir fry together

5. 

   Step5:Let's go to the Beijing onion section. Stir fry for a while and set it on the plate.