Cooking Steps

1. 

   Step1:Wash the three layers of meat. Put the water in the pot. Put the meat in and cook until it is well done. Remove and cool it and slice. Cut the green pepper into a hob. Cut the garlic into inches. Put the oil in the pot. Stir fry the shredded ginger and meat until the meat is in the nest. Remove. Stir fry the green peppers. Stir fry the garlic sprouts and the fried meat until the green peppers, the garlic sprouts and the meat are even. Stir fry the two spoonfuls of bean paste and then you can start the pot. It's a delicious double cooked pork.