Cooking Steps

1. 

   Step1:In the first part, cut the pork into large pieces and soak them in water for a while to remove the blood.

2. 

   Step2:The second step is to put the pork in cold water and put the star anise, pepper, dried pepper, ginger slices and onion. Boil in high heat. Then boil in low heat for about 20 minutes. Just use chopsticks.

3. 

   Step3:Don't take out the pork until it's cooked. Soak it in brine for 30 minutes. This will make the meat more fragrant.

4. 

   Step4:When taking a bath, cut the green garlic for serving. It's better to separate the garlic white from the garlic leaves. Then put the Douchi and Douban sauce together and chop them into pieces.

5. 

   Step5:Take out the streaky pork and cool it for a while. Don't be too thin. The width is 0.5cm. The length is 5cm.

6. 

   Step6:Pour a little oil into the pot. The oil temperature should not be too high. Turn over the streaky pork and stir fry it out of the oil, then put the meat aside. Put the Douchi and Douban sauce in the empty place without stir frying. Then quickly put the sweet sauce into it and stir fry it together with the streaky pork. Stir fry the streaky pork and put the sauce on it. Just copy the garlic for a few seconds, and then put the garlic leaves for ten seconds. Put less salt and salt. Then put some sugar and chicken essence and stir fry for a few seconds. Turn off the heat and leave the pot 。