Chinese Food
Double cooked pork
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This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. So, we can skip this step. But it can also be delicious. Don't say it's not authentic or similar to sauteed meat. I've made it very clear. It's for people with time constraints. And there's a way to cook meat in the recipe. I would like to like people to make delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sliced pork, onion, red pepper, garlic seedling, dry pepper and garlic.
Step2:Put the streaky pork into the pot. Fry slowly over low heat.
Step3:Pan fry until golden yellow on both sides.
Step4:Pour a little oil into the pot. When the oil is hot, add the Douchi and Douban sauce; stir fry the red oil, add the garlic and dry pepper to stir fry the flavor.
Step5:Put in the meat slices. Stir fry in high heat.
Step6:Add onion and red pepper, stir fry. Then add a little salt and soy sauce. Then add in the garlic sprouts, stir fry slightly and evenly. Put in a little chicken essence before leaving the pot. Finally, turn off the fire. Drizzle some sesame oil.
Step7:Just put it on the table.
Cooking tips:1. In this way, it is not necessary to cook meat. Therefore, when selecting meat, it is necessary to select well-balanced and fresh streaky pork. 2. When slicing meat, be sure to cut it in the same thickness. The best thickness is about 2 mm. 3. When the first step is to stir the meat, be sure to use a small fire. Stir fry until golden on both sides. In this way, most of the oil in the meat is also stir fried. 4. Because there is salt in the bean paste, it must be added properly when adding salt. 5. If time is enough, you can also cook the meat until it is ripe and then slice and fry. The way to cook the meat is to add some water into the pot. After boiling in high heat, add ginger, onion, garlic and pepper to cook until the soup is full of flavor. Then put the whole piece of pork into the pot and cook until it is ripe. Then take out. Soak in cold water for 2-3 minutes and slice. There are skills in making delicious dishes.
