Double cooked pork of Xiaoliu family

streaky meat:one green garlic:4 Douchi:two spoons ginger:one piece raw:two spoons Pixian Douban:spoon oyster sauce:spoon sugar:spoon salt:moderate amount, because Pixian Douban and Douchi are both salty https://cp1.douguo.com/upload/caiku/2/6/c/yuan_26d6bc00b66085246f8e69e1527165cc.jpeg

Double cooked pork of Xiaoliu family

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Double cooked pork of Xiaoliu family

Cooking Steps

  1. Step1:Cook the sliced pork until it is 8 minutes cooked. Add oil to the pot and stir fry the black bean. Add the sliced por

  2. Step2:Stir fry until the streaky pork turns yellow. Add Pixian Douban and ginger shreds. Continue to stir fry until Pixian Douban produces red oil

  3. Step3:Add the white part of green garlic and stir fry. Pour in the soy sauce, oyster sauce, sugar and stir fry for a whil

  4. Step4:Add green garlic leave

  5. Step5:Stir fry. Taste the salt. Add salt or sugar properly. Stir fry until the garlic leaves wilt slightl

  6. Step6:Then you can get out of the pot. Rice goes well with it.

Cooking tips:Be careful not to put salt first, because the seasoning is salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Double cooked pork of Xiaoliu family

Chinese food recipes

Double cooked pork of Xiaoliu family recipes

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