Double cooked pork

1 jin:green garlic leaves garlic cloves:4 ginger slices:3 pieces green and red peppers:2 bean paste:1 teaspoon godmother:1 teaspoon cooking wine:8 sugar:a little bit https://cp1.douguo.com/upload/caiku/b/6/3/yuan_b6b7fff004f8cf0cff0e61cef4141663.jpeg

Double cooked pork

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Double cooked pork

Cooking Steps

  1. Step1:Boiled streaky por

  2. Step2:Sliced pork, pan fried until golden on the surfac

  3. Step3:It's OK to fry it slightly yellow. It's too burnt to affect the tast

  4. Step4:First put cooking wine, then add bean paste and dried mother. Add a little suga

  5. Step5:Put green garlic and chili garlic. No salt. Because bean paste is very salty

  6. Step6:Out of po

  7. Step7:Delicious and easy to mak

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Double cooked pork

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Double cooked pork recipes

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