Chinese Food

Cooking Steps

1. 

   Step1:Boiled streaky por

2. 

   Step2:Sliced pork, pan fried until golden on the surfac

3. 

   Step3:It's OK to fry it slightly yellow. It's too burnt to affect the tast

4. 

   Step4:First put cooking wine, then add bean paste and dried mother. Add a little suga

5. 

   Step5:Put green garlic and chili garlic. No salt. Because bean paste is very salty

6. 

   Step6:Out of po

7. 

   Step7:Delicious and easy to mak