Chinese Food
Chef h teaches you how to make double cooked pork. Drool when you look at it
(160772 views)Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of it. Every family in Sichuan can make it.
Cooking ingredients
Cooking Steps
Step1:Put the boiled water into the white mea
Step2:Sliced ginger and garli
Step3:Sliced garli
Step4:Diced green peppe
Step5:Slice out the mea
Step6:Fire. Put a little oil in the pot
Step7:After the oil is hot, put in the fat and continue to stir fry the oil
Step8:Add ginger and garlic. Garlic sprout
Step9:Turn down the heat and add bean paste and suga
Step10:Add a spoonful of laoshao and color i
Step11:Add lean meat and stir fry evenly (Chef h says it's not easy to add firewood after lean meat
Step12:Join a spoonful of godmother
Step13:Add green pepper. Stir fr
Step14:Add garlic leaves to green peppers when they are rip
Step15:Add a little chicken essence and salt (taste first. Don't add if it's suitable for saltiness
Step16:Out of pot and on plat
Cooking tips:1. The meat is expensive recently. The streaky pork can't afford it. Sit on the mound instead. If conditions permit, it's still the streaky pork. 2. Turn off the fire when adding the bean paste. The bean paste is easy to paste. 3. Taste before you start. Then decide whether to add salt. There are skills in making delicious dishes.
Chef h teaches you how to make double cooked pork. Drool when you look at it This is great