Chinese Food
Double cooked pork
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Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Clean up. Slice garlic. Slice ginger. Beat up one. Cut onion only. Slice garlic.
Step2:You can't pour oil into the pot. Use medium heat to bake the meat. Bake the skin first and then the meat. Bake until it's burnt yellow on all sides. Let the meat cool and slice.
Step3:In the pot, add water to the beaten ginger, shallot, fragrant leaves, cooking wine and pepper. When the water boils, put the meat slices into the blanching and boil for a few minutes. When the meat slices are cooked, scoop them up with a large spoon. Rinse the meat slices with broth.
Step4:Stir fry the meat slices in the hot oil. Stir fry the ginger and garlic slices until fragrant.
Step5:When the meat is a little curly, push the meat to the edge of the pot. Leave the heat off. Stir in the sweet sauce. Let each piece of meat dip in the sweet sauce.
Step6:Add cooking wine, stir fry bean paste evenly. (if the taste is light, add some soy sauce and salt) add garlic sprouts. When the garlic sprouts are cooked, add some sugar to start the pot.
Step7:Loading.
Step8:Move.
Cooking tips:Add in the sweet sauce and bean paste. It's not spicy at all. If you like spicy food, you can put more soy sauce or no sweet sauce. Barbecue can make the skin taste stronger. The meat is more fragrant. The cooked meat can also be roasted directly and cooked as a whole. In this way, the cooking time will be longer. But it is also more fragrant. There are skills in making delicious dishes.
