Cooking Steps

1. 

   Step1:Wash streaky pork and put it in water. Add ginger slices and boil. Sprinkle a spoonful of cooking wine. Cook until it's done inside and outside. Drain and cool.

2. 

   Step2:Cut the streaky pork without skin and slice it (or without skin, as you like) not too thin. It's fragile when it's fried.

3. 

   Step3:Slice the dried seeds obliquely. Slice the ginger and garlic. Pinch a small part of garlic sprout. Blanch it in boiling water and take it out.

4. 

   Step4:Heat the pot. Put a little oil in the skillet. Put in the meat slices and stir fry them to get the oil (if there is too much fat in the meat, ladle out some of it for other purposes).

5. 

   Step5:Grill the meat slices to the edge of the pot. Add ginger and garlic slices to stir fry. Then add bean paste and stir well.

6. 

   Step6:Stir in the meat slices and seasoning.

7. 

   Step7:Put in the garlic and stir fry until soft.

8. 

   Step8:Put in dried seeds and continue to stir fry. Add some water. Let dried seeds absorb the soup and moisten.

9. 

   Step9:Add some soy sauce and a little sugar. Stir fry for a few times. Drain and turn off the heat.

10. 

    Step10:With meat and vegetable, it's delicious.

11. 

    Step11:Finished drawings.