Chinese Food
Simple home cooked pork
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You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into pieces. Cook the meat in cold water. Cook until it's seven or eight years old and take it out to cool. I can eat the meat twice this time. Half of it will be eaten after one cooking and put it in the refrigerator half of the time.
Step2:Slice the garlic with a slanting knife. Slice the onion. Slice the ginger. Because the children at home don't eat ginger, slice it. Slice the meat and set aside.
Step3:Put a little oil in the pot and stir fry the meat slices in the pot (the meat will give out oil, so don't put too much oil) until the meat slices are a little rolled up and put bean paste, sugar, cooking wine and thirteen spices into the stir fry.
Step4:Stir fry the onion, fungus and garlic for three minutes.
Step5:It's ready to move.
Cooking tips:Cut the meat into the required size and cook it in the pot. It's easy to cook, but it's better to slice. If you have time, put it in the refrigerator to freeze and cut it. There are skills in making delicious dishes.
