Double cooked pork slices Kwai

streaky meat:moderate amount red pepper and yellow pepper:one each scallion, ginger and garlic:moderate amount cooking wine:moderate amount pepper ingredients:moderate amount peanut oil:moderate amount bean paste. Chili sauce:1 spoon each clear water:small amount https://cp1.douguo.com/upload/caiku/0/7/f/yuan_0749542da1403c2a09eec1ad06578f3f.jpg

Double cooked pork slices Kwai

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Double cooked pork slices Kwai

Cooking Steps

  1. Step1:Ingredients as shown in the figur

  2. Step2:Tear red pepper and yellow pepper into small piece

  3. Step3:Slicing of streaky pork (take it out from the refrigerator freezer. It's better to slice the streaky pork after placing it for a while

  4. Step4:That's the size of the spoon with the sauce

  5. Step5:Put a small amount of peanut oil in the pot. Stir fry the pan with all the dry seasoning

  6. Step6:Stir fry in bean paste and chili sauce. Quickly add a small amount of water (to prevent the paste pot

  7. Step7:Stir fry the streaky pork until it changes color. Pour in the cooking wine. Then stir fry the red and yellow peppers together. When it's cooked, leave the pot

  8. Step8:It's all color and smell. Another bowl of rice.

Cooking tips:The sauce is salty enough. No salt. There are skills in making delicious dishes.

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How to cook Double cooked pork slices Kwai

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Double cooked pork slices Kwai recipes

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