Classic double cooked pork. The taste of the restaurant. Good

streaky meat:300g garlic sprouts:250g ginger and scallion powder:moderate amount Pixian Douban:1 spoon raw:moderate amount salt:moderate amount green pepper:3 sweet sauce:spoon https://cp1.douguo.com/upload/caiku/7/1/1/yuan_71380543db9cdeec639afd7faa658171.jpeg

Classic double cooked pork. The taste of the restaurant. Good

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Classic double cooked pork. The taste of the restaurant. Good

Cooking Steps

  1. Step1:Cut it for standb

  2. Step2:Switch to standb

  3. Step3:Boil the streaky pork in cold water.

  4. Step4:Fishing ou

  5. Step5:Cut it into pieces. I like to eat big meat, but it's not so small

  6. Step6:Pour in the oil and pepper. Like to eat multi-party. Do not like not put.

  7. Step7:Add ginger and garlic. My wife doesn't like to eat garlic here. She doesn't put it in the sweet sauce, bean paste and stir fry the red oi

  8. Step8:Add por

  9. Step9:Add garlic sprout

  10. Step10:Add green pepper, green onion and raw soy sauce. Stir fry evenly. You can put some oyster sauce her

  11. Step11:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic double cooked pork. The taste of the restaurant. Good

Chinese food recipes

Classic double cooked pork. The taste of the restaurant. Good recipes

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