Cooking Steps

1. 

   Step1:It's basically these raw materials. Pork with pepper. Star anise. Cooking wine cooked to be able to pierce. Slice. If you don't have time, you can cook it. Pan fried.

2. 

   Step2:This step should be the most disfigurement. There is a kind of cooking mask on the Internet. I suggest starting with one. Ha ha. The length of time you fry depends on your personal appetite for the meat. If you like to eat something dry and hard, fry it for a long time. If there are old people and children at home, fry it for a short time, so as not to make them unable to bite.

3. 

   Step3:I like dry, hard and chewy. Ha ha.

4. 

   Step4:Well fry the meat and serve it. In the pot, stir fry the green and red peppers, garlic and bean paste into the frying oil. Then put in the meat, garlic, onion, sugar, soy sauce and out of the pot. Because bean paste has a salty taste, there is no need to put salt. Add sugar and neutralize the taste.

5. 

   Step5:Rice.